Join the U.S. Army as a Culinary Specialist and gain essential culinary skills through a paid training program. Enjoy comprehensive benefits and guaranteed promotion opportunities while working in a dynamic environment.
Key Responsibilities
Nourish the organization through diverse cooking techniques
Catering and hospitality services
Inventory management
Uphold cleanliness standards
Required Qualifications
Eager to learn culinary skills
Ability to attend a 19-week paid training program
Benefits & Perks
Comprehensive HealthcareVision and Dental plans30 days paid vacation90 days paid maternity and paternity leaveWellness programs including fitness facility accessNutrition consultingTuition assistanceStudent loan repaymentFlexible retirement and pension plansHousing, clothing, and relocation allowance