Chuy's is seeking experienced Restaurant Managers to lead operations in a fun and dynamic environment. The role involves ensuring guest satisfaction, training team members, and maintaining high standards in food safety and quality. Join a vibrant culture that values leadership and personal development!
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match