Join Zaxby's as a Restaurant General Manager and lead a dynamic team to deliver exceptional guest experiences while driving operational excellence and team development. This role offers competitive pay, benefits, and opportunities for advancement.
Key Responsibilities
Provide guidance and leadership to the team
Manage and oversee daily operations of the restaurant
Ensure proper staffing and training of team members
Maintain service, product quality, and cleanliness standards
Drive sales and manage costs
Create a positive culture and maintain team morale
Complete performance reviews for crew members
Ensure compliance with laws and company policies
Required Qualifications
Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Medical InsuranceHSA Option AvailableDental InsuranceVision InsuranceShort-Term DisabilityLong-Term DisabilityEmployer Paid Life Insurance401(k) With Employer MatchFree MealsPaid Time OffPaid HolidaysBonus Potential (Paid Quarterly)