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Job Description
Join Wegmans as a Sushi Lead Cook and lead a culinary team to enhance their skills and passion for food. You'll manage daily operations and contribute to profitability while working with fresh, high-quality ingredients. Enjoy a supportive environment that values your growth and work-life balance.
Key Responsibilities
Highlight product quality, freshness and uniqueness through proper merchandising
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Share knowledge and passion for food with customers by suggesting meal ideas
Manage employee performance, including training, feedback and development opportunities
Required Qualifications
2+ years of prep or line cook experience
Experience leading a team
Knowledge of relevant products
Basic knife skills
Benefits & Perks
Paid time off (PTO)Higher premium pay rates for overtime, Sundays, or recognized holidaysHealth care benefits with high coverage at low costRetirement plan with profit-sharing and 401(k) matchScholarship program for educational goalsLiveWell Employee & Family program for emotional, work-life, and financial wellnessExclusive discounts on various services and products