Join Chuy's as a Restaurant Manager where you'll lead a dynamic team in delivering exceptional Tex-Mex cuisine. Enjoy a vibrant culture, competitive salary, and comprehensive benefits while ensuring smooth restaurant operations and guest satisfaction.
Key Responsibilities
Ensure effective and smooth operations of the restaurant
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match