Join Wegmans as a Lead Cook to manage kitchen operations and lead a team of culinary professionals. Your expertise and leadership will ensure high food quality and safety standards while fostering a passion for food among team members.
Key Responsibilities
Assist the sous chefs in running the kitchen and overseeing the team
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
Manage employee performance, including training, feedback and development opportunities
Required Qualifications
2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge
Benefits & Perks
Paid time off (PTO)Higher premium pay rates for working overtime, on Sundays, or on a recognized holidayHealth care benefitsRetirement plan with a 401(k) matchScholarship programLiveWell Employee & Family program