As a Culinary Specialist in the U.S. Army, you'll prepare meals alongside chefs, ensuring Soldiers enjoy nutritious dining while on duty. This role offers valuable culinary skills development and the chance to earn certifications, all while serving your country.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior culinary experience
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldier30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate family membersPaid tuition opportunities