Join Whole Foods Market as a Department Manager to lead our maintenance team in a food production facility. You'll ensure equipment safety, compliance with regulations, and foster a positive work environment while making a meaningful impact in your community.
Key Responsibilities
Manage and supervise the maintenance team
Lead daily operations and assign tasks
Diagnose equipment malfunctions and implement repair strategies
Develop preventive maintenance schedules
Organize maintenance activities to minimize downtime
Assist in preparing and managing maintenance budgets
Ensure compliance with safety and regulatory standards
Build a positive work environment and manage team performance
Required Qualifications
BA/BS degree or equivalent combination of education and relevant experience
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience in the food manufacturing industry
Ability to plan, execute, and oversee maintenance projects
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Preferred Qualifications
Relevant certifications such as CMRP or CPMM
OSHA safety certification or other relevant safety training
Familiarity with Computerized Maintenance Management Systems (CMMS)
Basic understanding of ERP processes within a food manufacturing environment
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for a store discountPaid time off