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Job Description
Join Morton's The Steakhouse as a Line Cook and be part of a dynamic team that prioritizes guest experiences. Enjoy opportunities for growth, generous employee discounts, and a positive work environment.
Required Qualifications
1+ year upscale / fine dining Line Cook experience
Team player with a guest-first attitude
Passion for great food and fun
Ability to work in a fast-paced environment
Benefits & Perks
Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple benefit plans to suit your needsPaid time off or paid sick leave (based on location)Opportunities for advancementCommunity volunteer opportunitiesPositive and respectful work environment where diversity is valued