Join Dairy Queen as an Assistant Manager and be part of a team that delivers exceptional customer service while managing restaurant operations. This role involves motivating your team and creating memorable experiences for fans, along with opportunities for professional growth in a fun environment.
Key Responsibilities
Manage dining room and kitchen functions while motivating the team
Deliver exceptional customer service
Ensure compliance with brand standards and operational routines
Assist in hiring, training, and developing team members
Maintain a positive and safe environment for fans and team members
Address and resolve fan concerns
Assist in local store marketing activities
Required Qualifications
Minimum 1-3 years of high volume restaurant leadership experience
High School diploma or equivalent
Proven track record of effectively managing COGS and labor
Strong knowledge and application of safe food handling practices
Must be ServSafe certifiable
Work well under pressure packed situations while maintaining a great attitude
Comfortable standing for entire shift and able to lift 50 pounds
Ability to work in and out of different temperature ranges