Join Buckhead Meat and Seafood as a Food Production Worker, where you'll utilize your meat trimming and knife skills to ensure high-quality products meet customer specifications. Work in a dynamic team environment and contribute to the production process with attention to detail and a commitment to excellence.
Key Responsibilities
Identify deficiencies in raw materials
Trim all loins and label sub primal cuts
Produce basic cuts and trims (stew, roasts, PTRs, etc.)
Heavy lifting as required
Required Qualifications
Meat trimming and knife skills
Basic knowledge of meat cuts
Working in team environment
Preferred Qualifications
Ability to adjust to sudden changes in customer demands