Join Buckhead Meat and Seafood as a Meat Trimmer, where you'll utilize your skills to cut meat to customer specifications and support the production team in delivering high-quality products. This role involves heavy lifting and working in refrigerated environments, perfect for detail-oriented team players passionate about quality meat processing.
Key Responsibilities
Identify deficiencies in raw materials
Trim all loins and label/identify sub primal cuts
Produce various cuts such as stews, roasts, and PTRs
Perform heavy lifting as required
Required Qualifications
Meat trimming and knife skills
Basic knowledge of meat cuts
Experience working in a team environment
Preferred Qualifications
Ability to adjust to sudden changes in customer demands or operational goals