Join HHS as an Executive Chef where you'll lead a talented kitchen team, create innovative menus, and ensure high standards of food quality and safety. This role offers the opportunity to make a significant impact on customer and patient satisfaction while fostering a collaborative team environment.
Key Responsibilities
Build a well-trained and motivated kitchen team
Provide leadership that fosters morale, passion, and quality
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and scheduling
Manage quality control systems for food integrity
Ensure compliance with health and safety regulations
Oversee forecasting, recipe costing, inventory, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a desire to grow
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training