As a Maintenance Technician II at Buckhead Meat and Seafood, you will play a crucial role in supporting operations by troubleshooting and maintaining production equipment. You will ensure equipment reliability, safety, and performance while participating in continuous improvement initiatives.
Key Responsibilities
Support company and industry standard safety policies and procedures
Perform inspections and complete preventive/predictive maintenance tasks
Diagnose and repair production and process utility equipment deficiencies
Learn and use continuous improvements tools and methods
Work and train with OEM technicians during production equipment rebuilds
Read and interpret equipment manuals and work orders
Manage assigned planned work, unplanned failures, and work orders
Log work orders in computerized maintenance management system (CMMS)
Required Qualifications
Three (3) plus years of maintenance experience in a manufacturing setting