Join HHS as an Executive Chef and lead a passionate team to create exceptional culinary experiences. You'll develop innovative menus and maintain high standards of quality and safety, while fostering a collaborative work environment. This role offers growth opportunities and the chance to make a significant impact in a dynamic organization.
Key Responsibilities
Build and motivate a high-quality food team while adhering to safety and sanitation principles
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and scheduling
Execute quality control systems to protect food integrity
Ensure compliance with health and safety regulations
Manage forecasting, recipe costing, inventory, and budget compliance
Required Qualifications
Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a desire to grow
Must be willing to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training