Join Community Medical Center as a Cook, where you'll prepare delicious meals while adhering to strict safety and dietary guidelines. Enjoy a rewarding career with comprehensive benefits and the opportunity to impact community health positively.
Key Responsibilities
Preparation of food according to the planned menu
Adhere to food storage guidelines
Report safety issues and medical errors
Follow recipes to conform with dietary restrictions
Maintain proper production schedule
Perform sanitation duties
Store prepared foods using FIFO system
Required Qualifications
High School diploma
Preferred Qualifications
3-5 years grill/high volume experience
Experience in high production food service
Benefits & Perks
Paid Time Off (PTO)Medical and Prescription Drug InsuranceDental and Vision InsuranceRetirement PlansShort & Long Term DisabilityLife & Accidental Death InsuranceTuition ReimbursementHealth Care/Dependent Care Flexible Spending AccountsWellness ProgramsVoluntary Benefits (e.g., Pet Insurance)Discounts through partners