Join Ciena Healthcare as a Certified Dietary Manager (CDM) where you'll lead kitchen operations and ensure guests receive nutritious and appealing meals. Be part of a supportive team that values communication and teamwork, with opportunities for career advancement.
Key Responsibilities
Complete diet history/food preference screening upon guest admission
Develop, maintain and implement menus specific to the guest population
Maintain kitchen cleanliness compliant with State and Federal guidelines
Supervise purchasing in the dietary department specific to the facility budget
Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating
Complete timely and accurate clinical documentation of dietary portion of guest care plans
Required Qualifications
Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
ServSafe Certification required within 90 days of employment
High school diploma or equivalent
Preferred Qualifications
Two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets
Benefits & Perks
Competitive payLife Insurance401K with matching fundsHealth insuranceAFLACEmployee discountsTuition Reimbursement