Join our team as a Line Cook at Mad Town Gastropub in the Madison Regional Airport, where you’ll prepare and present delicious dishes while ensuring kitchen efficiency. Enjoy a flexible schedule with full-time and part-time shifts and take advantage of benefits like free meals and paid time off.
Key Responsibilities
Follow recipes and practice portion control
Maintain proper kitchen/station setup
Requisition and stock required food and supplies
Handle, store, and rotate products properly
Maintain and clean machinery and equipment
Manage stock and storage of perishables
Complete checklists for opening and closing
Ensure quality of products served
Perform cleaning tasks to adhere to health standards
Other duties as assigned
Required Qualifications
At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Ability to stand and work in confined spaces for long periods
Benefits & Perks
Free meal every shift2 weeks PTO (Paid Time Off)Great advancement opportunities