This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join Wendy's as a Restaurant Manager where you will assist in managing operations and staff while ensuring a delightful experience for every customer. Enjoy competitive pay, daily lunches, and the opportunity for internal promotions.
Key Responsibilities
Assist the General Manager in managing restaurant operations and staff
Ensure execution of company policies and procedures
Participate in achieving restaurant objectives
Maintain ethical business practices
Delight every customer
Required Qualifications
At least 18 years of age
Minimum of two years of management experience
High School Diploma or GED
ServSafe certification (or willingness to obtain)
Benefits & Perks
Competitive payDaily lunchPaid trainingOpportunities for promotion from within