Join Zaxby's as a Restaurant General Manager and lead your team to create a positive culture while ensuring operational excellence. You'll manage daily operations, develop your team, and enhance guest experiences. Enjoy competitive pay, bonuses, and various benefits.
Key Responsibilities
Provide guidance and leadership to the team
Manage daily operations focusing on staffing, sales growth, and guest experience
Ensure proper training and development of team members
Maintain staffing levels and effective work schedules
Uphold service and quality standards
Manage profitability and costs
Build community relationships to increase sales
Complete performance reviews for crew members and managers
Ensure compliance with laws and company policies
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college education
Restaurant management experience
Benefits & Perks
Competitive payBonus potential up to 24% of annual salaryFree mealsPaid time offPaid holidaysEmployee referral programOpportunities to advanceMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match