Chicken Production Hourly - Hiring Now at Pilgrim's summary:
This hourly production role involves processing chicken products using manual labor and tools while adhering to USDA and company quality and safety standards. Employees are required to work various shifts with some weekend hours, maintain clean and safe work areas, and support continuous improvement efforts. Benefits include medical insurance, 401K, and tuition assistance, with physical demands such as standing for long periods and working in cool environments.
Description
Pilgrim’s wants YOU to join our hourly production team! Positions start at $15.85/hour.
Salary: $31,200-$33,280
1st shift starting pay rate: (15.85) Monday-Friday – Some weekend work required.
2nd & 3rd shift starting pay rate: (15.85)+$1.00 shift differential. Monday-Friday-Some weekend work required.
Perfect attendance incentive- $1 extra per hour for perfect attendance
Benefits include:
- Medical, dental and vision insurance
- 401K contributions
- Better Futures Program –2 Year Community College tuition paid for you or your dependents!
JOB DESCRIPTION
- Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
- Process product according to operating procedures and quality/quantity expectations.
- Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
- Clean and organized work area.
- Assist others with the skills and knowledge gained from the position.
- Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
- Recognizes and acts on incidents and safety risks.
- Consistently practices and enforces safe work habits and drives those habits throughout the organization.
- Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
- Follow all company animal welfare guidelines.
- Other duties as directed.
EDUCATIONAL REQUIREMENT : High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
- Ability to comprehend simple instructions
- Ability to apply common sense.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills.
- Good hand and eye coordination required.
- High School diploma or G.E.D. preferred.
- Food or production experience preferred.
EOE, including disability/vets
Keywords:
chicken production, poultry processing, food processing, production worker, USDA standards, shift work, manual labor, food safety, quality control, manufacturing jobs