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Job Description
Chuy's is seeking experienced Restaurant Managers to oversee operations in a fun and dynamic environment. With a focus on fresh, never frozen food and exceptional guest satisfaction, this role offers opportunities for leadership and career development.
Key Responsibilities
Ensure effective and smooth operations of the restaurant
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)