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Job Description
Join Bojangles as a Shift Leader and lead your team in providing exceptional Southern hospitality. With flexible hours, competitive benefits, and opportunities for growth, you'll ensure a fantastic experience for guests while managing daily operations.
Key Responsibilities
Lead Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management
Assist with creating and implementing plans that ensure flawless execution of Bojangles standards
Accept payments from guests and make change correctly
Explain menu and answer product questions for all guests
Bending, kneeling, standing and lifting (25+ lbs. as necessary)
Required Qualifications
Must be at least 18 years of age
Valid Drivers License
Cheerful and Positive Attitude
Loves Serving and Helping Others
Dependable and reliable
Enjoys and values Teamwork
Prior cash handling experience
Prior experience using Microsoft products
Benefits & Perks
Referral Program - $250 for every friend you refer who stays 90 daysFlexible hoursWeekly payFree Unlimited Telemedicine and Virtual Mental Health ProgramsLow-Cost Health Insurance, Dental and Vision benefit plansPaid vacation timeFree MealsLeadership and Career Development Opportunities