Join Fricker's as a Culinary Manager where you'll lead a passionate team in a vibrant and community-oriented environment. Focus on delivering exceptional guest experiences while driving sales and maintaining high standards of food safety and staff performance. Enjoy competitive compensation, benefits, and opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits.
Driving positive sales growth.
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards.
Achieving optimal performance from staff through training and coaching.
Controlling costs by monitoring food and labor efficiencies.
Accomplishing staffing objectives by recruiting and training quality individuals.
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
Steady, stable employment track record with a minimum of 2 professional references.
Outstanding interpersonal and communication skills.
Positive, friendly demeanor & attitude; Customer/Guest Service Focused.
Ability to stand and walk for long periods of time.
Ability to lift up to 50 lbs.
Preferred Qualifications
2 years of full-service restaurant experience.
ServeSafe certification.
Benefits & Perks
$1000 Signing bonus paid after 90 days of employment.Competitive bonus program paid monthly.Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.Rewards Program.Paid vacation.Free meals.