Join Wegmans as a Lead Cook Trainee, where you'll gain hands-on experience in kitchen management and food preparation while training to become a culinary leader. This entry-level role offers a structured six-month program with comprehensive benefits and career development opportunities.
Key Responsibilities
Assist the Sous Chef in running the kitchen and managing employees
Follow recipes and proper cooking techniques
Educate customers and employees on products
Manage employee performance by providing resources and training
Required Qualifications
2 or more years’ experience as a prep or line cook
Food safety and quality assurance knowledge
Preferred Qualifications
Associate's or Bachelor’s Degree in Culinary Arts
Experience working in a multi-faceted food service facility
Benefits & Perks
Paid time off (PTO)Higher premium pay rates for overtime, Sundays, or holidaysHealth care benefitsRetirement plan with a 401(k) matchScholarship programLiveWell Employee & Family program