Join Hardee's as a Restaurant Manager and lead a passionate team focused on guest service and operational excellence. Enjoy a flexible work environment with competitive pay, training opportunities, and a culture that values teamwork and employee well-being.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Assist in achieving sales growth through maintaining quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff to accommodate guest flow
Train and develop crew under the direction of the Senior/General Manager
Maintain inventory and control food costs
Conduct crew and management team meetings
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program