Join Fricker’s as a Cook and work in a fun, fast-paced kitchen environment. Your culinary skills will help create mouth-watering dishes while ensuring food safety and quality.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude under stress
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Positive attitude
Ability to work in a fast-paced environment
Flexibility when necessary
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree Birthday meal for employee and familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees