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Job Description
Join Chuy's as a Restaurant Manager and lead a dynamic team in a vibrant Tex-Mex environment. You will ensure smooth operations, mentor staff, and create memorable guest experiences, all while enjoying competitive pay and excellent benefits.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Achieve guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)