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Job Description
Join the fast-paced team at Max and Erma's as an Assistant Restaurant Manager at Detroit Metropolitan Airport. Lead a dynamic team, manage operations, and enjoy growth opportunities in a vibrant environment.
Key Responsibilities
Manage All Front of House and Back of House Activities
Lead and Develop Team
Systems and Processes Management
Merchandising and Displays
Office Management
Forecasting and Budgeting
Problem Solving
Required Qualifications
Minimum 2 years in restaurant/food service leadership
Minimum 1 year in full-service restaurant with bar management
Proficient in MS Office and POS systems
Effective organizational skills
Ability to interact with diverse team members
Proven problem-solving skills
High School Diploma or equivalent
Preferred Qualifications
Associate’s degree or equivalent coursework
Benefits & Perks
Quarterly bonus and year-end super bonusComprehensive Benefits PackageHealth, Dental, Vision and Life PlansPaid Time Off401K with company matchEmployee Assistance Program