Join Fricker's as a Kitchen Manager, where you'll lead a passionate team to deliver exceptional guest experiences while driving positive sales growth. Enjoy a flexible work week, competitive compensation, and numerous opportunities for career advancement in a community-oriented environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by following food-safety standards
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives through recruitment and training
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
Steady, stable employment track record
Minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated and loyal behavior
Enthusiastic and eager attitude
Team player mindset
Benefits & Perks
$1000 Signing Bonus paid after 90 daysCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards ProgramPaid vacationFree meals