Join SSP as an Assistant Restaurant Manager at the Detroit Metropolitan Wayne County Airport. Lead a dynamic team in a fast-paced environment while enjoying competitive compensation and numerous growth opportunities.
Key Responsibilities
Manage all front of house and back of house activities
Lead and develop team members
Oversee systems and processes
Manage merchandising and displays
Handle office management tasks
Conduct forecasting and budgeting
Problem-solving
Required Qualifications
Minimum 2 years in restaurant/food service leadership
Minimum 1 year in full-service restaurant with bar management
Proficient in MS Office and POS systems
Effective organizational skills
Strong interpersonal skills
High School Diploma or equivalent
Preferred Qualifications
Associate’s degree or equivalent coursework
Benefits & Perks
Quarterly and year-end bonusesComprehensive benefits packageHealth, Dental, Vision, and Life insurancePaid Time Off401K with company matchEmployee Assistance Program