Full Time Production Role – Prepared Foods (Deli / Culinary)

Key Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work.
• Provides excellent customer service and addresses needs of customers.
• Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows established procedures for health and sanitation.
• Maintains a clean and sanitary working and shopping environment.
• Performs opening, mid, and closing duties as assigned.

Benefits & Perks