Join Morton's The Steakhouse as a Cocinero de Línea and be part of a winning team dedicated to exceeding guest experiences. Enjoy flexible scheduling, generous employee discounts, and ample opportunities for growth in a dynamic fine dining environment.
Required Qualifications
1+ year of experience as a line cook in fine dining
Team player with guest-first attitude
Passion for good food and fun
Comfortable in fast-paced environments
Benefits & Perks
Unprecedented training and development programsGenerous employee discounts at restaurants, stores, and hotelsFlexible schedulingMultiple benefit plansPaid time off or sick leaveOpportunities for advancementCommunity volunteering opportunitiesPositive and respectful work environment that values diversity