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Job Description
Join Fricker's USA, LLC as a Kitchen Manager and lead an enthusiastic team in delivering exceptional dining experiences. With a focus on community engagement and personal management style, you will drive sales, ensure compliance with safety standards, and foster a positive work environment. Enjoy a competitive salary, benefits, and opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a safe and secure environment by enforcing food-safety standards
Achieving optimal staff performance through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 signing bonus after 90 daysMonthly competitive bonus programComprehensive benefit package (medical, dental, vision, life insurance, disability insurance)401(k) with matching contributionsRewards programPaid vacationFree meals