Join Stratton Mountain as a Sous Chef, where you'll apply your culinary and supervisory skills to lead kitchen operations and ensure exceptional dining experiences. This full-time role offers competitive pay and a range of employee benefits at a stunning resort.
Key Responsibilities
Lead BOH Operations in various dining environments
Ensure food production and quality meet standards
Collaborate on menu concept and implementation
Maintain cleanliness of kitchen and equipment
Create and communicate schedules
Develop direct reports for optimal performance
Track invoices and manage inventory
Participate in Food and Beverage meetings
Required Qualifications
High School Diploma or equivalent
Minimum of two years' experience in a kitchen management role
Food Allergen Safety Certification
Valid Driver's License
Working knowledge of Microsoft Office
Preferred Qualifications
Culinary degree
Diverse background in quick-serve, family style, catering, and high-end dining
Knowledge of Food Traks inventory management system
Experience with online product ordering systems
Benefits & Perks
Employee Pass for free lift accessDiscounted multi-resort season passesDiscounted golf & fitness membershipsOnsite medical clinicMedical, dental, vision, life, disability insurance401(k) plan with company matchPaid parental leavePaid sick time, FTO, Vacation