The Sanitation Manager leads the cleaning and sanitizing processes in a poultry processing facility, ensuring compliance with safety and regulatory standards. This role involves overseeing staff, managing schedules, and collaborating with various departments to maintain a sanitary environment, while promoting a zero-accident culture.
Key Responsibilities
Oversee daily sanitation operations and ensure compliance with regulations
Manage master sanitation schedule and cleaning protocols
Collaborate with Quality Assurance to maintain a food safe environment
Lead process improvements and monitor metrics
Mentor and train sanitation staff
Ensure proper use of personal protective equipment (PPE)
Required Qualifications
High School Diploma or Equivalent
Minimum five years of relevant experience in food manufacturing
Three years of leadership experience
Knowledge of poultry processing food safety regulations, OSHA guidelines, GMP, and HACCP