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Job Description
As a Restaurant Shift Leader at Love’s, you will play a vital role in ensuring efficient restaurant operations while leading staff to deliver exceptional customer service. This position offers a dynamic team environment and opportunities for career growth in the restaurant industry.
Key Responsibilities
Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
Assist the General Manager with task execution, safety practices, and reporting
Coach and develop team members in preparing and packaging customer orders
Oversee the cleanliness of the dining room and food preparation areas
Ensure all restaurant equipment is properly maintained
Required Qualifications
Ability to work various shifts
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Excellent communication and interpersonal skills with a customer satisfaction focus
Strong organizational and multitasking abilities with attention to detail
Frequent lifting/moving of items over 50 pounds or more
Benefits & Perks
Company funded tuition assistancePaid Time OffFlexible Scheduling401(k) – 100% match up to 5%Medical/Dental/Vision Insurance after 30-daysCompetitive PayCareer DevelopmentQuarterly Bonus ProgramHiring Immediately