Join The Joseph, a Luxury Collection Hotel, as a Sous Chef in our Yolan restaurant. You will lead the kitchen team to create exceptional dining experiences for our guests, utilizing your culinary skills and passion for food. This role offers a dynamic work environment where your leadership and creativity will shine.
Key Responsibilities
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes and quality standards
Prepare cold foods
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set up and break down workstation
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Required Qualifications
Decisive
Natural leader
Diplomatic
Problem solver
Ability to work well under pressure
Passion for food and beverage
Benefits & Perks
Medical/Dental/VisionCompany paid Life insurance401KPaid Time OffFree Meals during workDiscounted room benefits