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Job Description
Join Saltgrass Steak House as a Restaurant Manager and lead a team dedicated to guest satisfaction. You will oversee operations, ensure compliance with health standards, and drive employee motivation while enjoying comprehensive benefits and growth opportunities.
Key Responsibilities
Ensures excellence in guest satisfaction through a hands-on, lead by example management style
Utilizes leadership skills and motivates employees for cost control and labor management
Inspects establishment for compliance with health and safety standards
Ensures accuracy of paperwork such as daily sales summary reports and payroll records
Required Qualifications
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic
Benefits & Perks
Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plansDental, vision, and voluntary life insuranceShort term disability and flexible spending accounts401(k)Paid sick leavePaid vacationMonthly discretionary bonus potential