Join HHS as an Executive Chef where you will lead a dynamic team in creating high-quality culinary experiences while ensuring compliance with health and safety standards. This role offers the opportunity for personal and professional growth in a supportive environment dedicated to excellence.
Key Responsibilities
Build a well-trained and motivated team producing high-quality food
Provide leadership that fosters team morale and respect
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Manage recruiting, training, development, scheduling, and assignments
Execute and monitor quality control systems
Drive compliance with health and safety regulations
Manage forecasting, recipe costing, inventory, ordering, and budgeting
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training