Chuy’s is seeking experienced Restaurant Managers who are hands-on and hardworking to ensure effective restaurant operations. Join a fun culture that values guest satisfaction and offers excellent benefits and career development opportunities.
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Understanding of food and equipment safety and sanitation regulations.
Results driven and team oriented.
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match