As a Culinary Specialist in the U.S. Army, you will prepare and serve meals that meet high standards, ensuring Soldiers enjoy nutritious food during training and missions. This role includes managing food supplies and maintaining a safe kitchen environment while offering opportunities for leadership and skill development.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior culinary experience
Leadership skills
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities