Join Cargill's protein and salt business as an HVAC Technician, where you'll ensure the efficiency and safety of refrigeration systems. This role offers a chance to advance your career while contributing to sustainable food production.
Key Responsibilities
Perform preventative maintenance work
Conduct daily set-up of area
Perform inspections, pneumatics, & hydraulics
Document data on reports and logs while prioritizing safety
Required Qualifications
High School Diploma or GED Equivalent
Understanding of Anhydrous Ammonia Refrigeration systems
Ammonia Refrigeration Systems Certification – Operator Level 1
Able to wear a full-face breathing respirator mask
Willing to be a part of the Hazmat team
At least 3 years industrial maintenance experience
Strong electrical & mechanical aptitude
Ability to read & interpret blueprints or other forms of engineering drawings
Ability to read & interpret detail blueprints, P&IDs, single-lines, ladder logic and wiring schematics
Possess an extremely strong personal safety philosophy
Ability to understand and learn Evaporative Condenser water chemistry
Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsSchedule available 6:00 pm to 06:00 am