Join Lowes Foods as an Assistant Bakery Manager and develop your skills in a dynamic and supportive environment. Supervise the bakery department to ensure excellent guest service and merchandising standards while enjoying competitive pay and great benefits.
Key Responsibilities
Ensure guests receive polite, friendly service from bakery department staff
Achieve budgeted sales, shrink and profits for the bakery department
Maintain desired level of inventory and supplies
Operate the department according to merchandising and operational guidelines and programs
Ensure the quality of product for sale meets Lowes Foods standards
Maintain sanitation and safety throughout the department according to Lowes Foods standards
Provide guidance, orientation, training and feedback to bakery department hosts
Perform product preparation, receiving, ordering, stocking and guest service as necessary
Maintain department’s labor budget and scheduling standards
Perform PA announcements
Perform all other duties as assigned by management
Required Qualifications
Friendly, outgoing personality
Ability to work well with others
Ability to lift 25 lbs consistently and 50 lbs occasionally
Ability to read and understand information and direction
Knowledge of bakery operations
Ability to supervise people including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Effective communication, guest service and selling skills
Must be at least 18 years old
Ability to bend, kneel and stand for extended periods of time
Ability to effectively communicate with the Store Manager and Merchandiser
Ability to work well with computers
Benefits & Perks
Medical, Dental, and Vision insurance401K and Pension PlanDiscount for shoppingPaid time offWeekly pay