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Job Description
Chuy's is seeking a hands-on Restaurant Manager to ensure effective operations in a fun and engaging environment. With a focus on team training and guest satisfaction, this position offers a competitive salary and excellent benefits.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match