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Job Description
Join our team as a Restaurant Shift Leader and inspire your crew to deliver exceptional service while maintaining high standards of quality and cleanliness. This role offers opportunities for advancement in a supportive and fun work environment with competitive pay and benefits.
Key Responsibilities
Supervise shifts and maintain company standards for quality, service, and cleanliness
Train and develop crew under the direction of management
Conduct crew meetings prior to shift
Manage labor cost to meet company standard
Control inventory to meet company GAP standard
Maintain reports and records based on company standards
Ensure all HR, sanitation, safety, and security policies are enforced
Required Qualifications
Must be 18 years or older
1 year of shift management experience
Ability to pass background check and drug screen
Preferred Qualifications
Valid Driver's License
Love working in a fast-paced, team-oriented environment
Consistent and reliable
Cheerful and Positive attitude
Values teamwork
Loves serving and helping others
Benefits & Perks
Paid Training401KVacation, Sick, Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision InsuranceOpportunity to AdvanceWorkplace Caring CultureEmployee assistance fund