Join Johns Hopkins All Children's Hospital as a Clinical Nutrition Manager, where you'll lead teams, support staff development, and provide expert pediatric care. Enjoy a collaborative environment with a comprehensive benefits package and significant career growth opportunities.
Key Responsibilities
Manage assigned teams and promote leadership philosophy
Collaborate with department staff and leadership
Support department operations and coordinate staff functions
Facilitate professional growth of staff through education and mentorship
Demonstrate strong clinical competencies and serve as a clinical resource
Required Qualifications
Bachelor’s degree in Nutrition, Dietetics, or related field
Current registration with the Commission of Dietetic Registration
Current Dietetics/Nutritionist license in the State of Florida
Minimum of 5 years of hospital experience
Preferred Qualifications
Master’s Degree
Three years of pediatric clinical dietetic experience
Previous leadership/management experience
Board certification in a specialty area
Benefits & Perks
$10,000 Sign-on BonusCareer growth and developmentDiverse and collaborative working environmentEmployee discount programAffordable and comprehensive benefits packagePaid Time Off (PTO) and company paid holidaysLife InsuranceTuition Assistance