Join Hardee's as a Restaurant Manager - Breakfast Shift Leader and lead a dynamic team in a fast-paced environment. You will ensure exceptional service standards, maintain quality and cleanliness, and promote employee growth while achieving breakfast sales goals. Enjoy a supportive culture, competitive pay, and excellent benefits.
Key Responsibilities
Supervise operations of the restaurant during the breakfast shift
Ensure all breakfast equipment is cleaned and properly maintained
Maintain a cooperative working relationship with management and crew
Provide coaching, counseling, and discipline as needed
Conduct crew team meetings
Maintain an adequate supply of all products
Control inventory to meet company standards
Maintain reports and records based on company standards and regulations
Manage labor costs to meet company standard
Train and develop crew under the direction of the Senior/General Manager
Assist with scheduling sufficient staff
Recognize and adhere to all HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
1 year of shift management experience
Ability to pass background check and drug screen
Preferably Valid Driver's License
Love working in a fast-paced, team-oriented environment
Consistent and Reliable
Cheerful and Positive Attitude
Values Teamwork
Loves serving and helping others
Benefits & Perks
Weekly payFun & flexible work environmentPaid training401KVacation, Sick, and Bereavement payDiscounted meals during shiftMedical, Dental, Vision insuranceOpportunity to advanceEmployee assistance fundCorporate chaplains for personal and professional care