Join SSP as an Assistant Restaurant Manager, where you'll lead operations in a dynamic airport setting. Bring your passion for food and service to help us deliver excellence to travelers.
Key Responsibilities
Lead FOH and kitchen operations
Ensure food safety and quality
Manage cost controls and budgets
Develop and support your team
Run systems, scheduling, and merchandising
Solve problems, forecast, and report
Required Qualifications
Minimum 2 years in restaurant/food service leadership
Minimum 1 year in full-service restaurant with bar experience