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Job Description
Join Zaxby's as a Restaurant General Manager and lead a team dedicated to creating exceptional guest experiences. You will oversee daily operations, foster team development, and drive sales while enjoying competitive pay and various benefits.
Key Responsibilities
Guide and lead the team to create a positive culture
Manage daily restaurant operations
Ensure appropriate staffing levels
Provide training and mentorship to team members
Drive sales growth and control costs
Maintain service and cleanliness standards
Handle guest and team member complaints
Required Qualifications
Must be 21 years of age or older
Valid driver's license and reliable transportation
Open availability to work 48 hours per week
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college preferred
Restaurant management experience
Benefits & Perks
Medical InsuranceDental InsuranceVision InsuranceShort and Long-Term DisabilityEmployer Paid Life Insurance401(k) with Employer MatchFree MealsPaid Time OffPaid HolidaysEmployee Referral ProgramOpportunities to Advance